I think I know what i need to do but would like to make sure I'm good to go here. I made a 1.6 L starter for my Belgian dubbel abut 2 weeks ago now. I had decanted most the spent wort and set it out to warm when life reared its ugly head and canceled that brewday and then the next 2 weeks due to the Flu - first SWMBO then Me. god I hate the flu.
Anyway it looks like brewday will finally happen Monday. I was wondering if just warming the starter back to pitching temp will be fine or should I add 100-200 ml mini starter to kinda wake it back up first.
As always i appreciate any and all advise.
Anyway it looks like brewday will finally happen Monday. I was wondering if just warming the starter back to pitching temp will be fine or should I add 100-200 ml mini starter to kinda wake it back up first.
As always i appreciate any and all advise.