Here is my question...I recently washed some yeast and it was divided into three quart sized ball jars. Each jar has a little bit less than 1" of yeast on the bottom, which is easily double or even triple the number of cells that come in a WL vile or Wyeast smack pack. I know I won't likely need a starter due to the quantity of yeast cells in each but I would like to wake them up, and get them working prior to pitching the yeast. What is the best way to do this? Also, i dont want to over pitch...so does this quantity sound like too much yeast to pitch? Any help and advice is greatly appreciated. Picture provided.