masskrug
Well-Known Member
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- Sep 16, 2012
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For the first time I harvested and washed some Safale-05. I only went through one washing cycle. The yeast sat 24 hours at 65' f. I got about 300 ml of yeast sitting at the bottom of the jar. When I pitched, it was thick and I had to shake the bottle to get it out (I did not make a starter).
Mr. Malty has a "Thin Slurry" - "Thick Yeast" slider on their calculator and a "Non-Yeast" percentage. Does anyone know where harvested and washed once yeast sit on these scales? Because I was either right on (300 ml), or seriously over-pitched (70 ml).
Thanks for your information.
Mr. Malty has a "Thin Slurry" - "Thick Yeast" slider on their calculator and a "Non-Yeast" percentage. Does anyone know where harvested and washed once yeast sit on these scales? Because I was either right on (300 ml), or seriously over-pitched (70 ml).
Thanks for your information.