yeast recommendation?

[msa8967]

OK...I am going to do a partial mash with this recipe that will will use 2 lbs of crushed malted wheat, 1 lb of 2 row and some rice hulls added to the ingredients below which should raise the final volume to close to 6 gallons. I want to split this into two separate 3 gallon . One 3 gal batch will use the dry Nottingham yeast and the second batch I want to try a different yeast.

Does anyone have any recommendations on a yeast that will NOT give a strong banana or bubblegum taste? I was thinking about wyeast1010 but I will most likely need to order whatever I use.

Original Recipe from John Palmer's How to Brew
Extract recipe for 5 gallons
3.3 lbs. Wheat LME in boil
3.3 lbs. Wheat LME at knockout

Hops: 27 IBUs total
0.5 oz Sterling hops at 60 min.
0.75 oz Liberty Hops at 30 min
1 oz Liberty Hops at finish

Yeast: Nottingham Dry Yeast

 

[jassnibbler]

try wyeast american wheat. peeps have told me good things.

 

[markg388]

you could also use german ale or a kolsch yeast.

 

[adamjab19]

I didn'tlike 1010 when I used it. Way TOO plain.

 

[msa8967]

What about wyeast 3333, the german wheat? Would it have a touch of citrus to it?