During primary fermentation will the temperature rise within the vessel you're using due to yeast activity?
if you set the outside temp for an ale yeast to 68 degrees will the temperature in the center of your primary fermenter be higher by a fraction of a degree or larger due to the yeast growth?
Is this too tedious to even think about? If I'm posting this in the wrong place - my bad.
if you set the outside temp for an ale yeast to 68 degrees will the temperature in the center of your primary fermenter be higher by a fraction of a degree or larger due to the yeast growth?
Is this too tedious to even think about? If I'm posting this in the wrong place - my bad.