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Okay, so I have never used yeast nutrients before. I’m an all grain (BIAB) brewer. I usually make a yeast starter from a liquid yeast. I always thought the yeast got the minerals it needed from the grist, but now I’m not really sure. I’m looking for some feedback from all of you who know more about this than I.
Should I be using a yeast nutrient?
What should I use?
Would it be best to add it when I’m making the starter or into the fermenter?
Thanks
Should I be using a yeast nutrient?
What should I use?
Would it be best to add it when I’m making the starter or into the fermenter?
Thanks