jonereb
Well-Known Member
- Joined
- Sep 10, 2014
- Messages
- 236
- Reaction score
- 19
I'd like to add a little more color to my red muscadine wine to make it a little darker. It's not bad now, but I'm trying to perfect the appearance and aroma. I'm considering Scottzyme Color Pro prior to fermentation. Would this help? And should I use it instead of yeast nutrient or WITH yeast nutrient? Is there a better way?