I made a starter yesterday with 32 oz of water to just shy of one cup of DME and picthed the yeast-Wyeast Scottish ale- at 11 pm last night, at 8.30 this morning I have very minimal activity. Very minimal means almost no pretty foam on the top and almost a centimeter of sediment on the bottom. Is this normal for 9.5 hours or should I be worried. I was not worrying and homebrewing it all night but the starter apparently doesn't care. Pitched 80 deg. yeast into 80 deg wort. Help please. Thanks.