faustmeister
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- Oct 28, 2006
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Posted recipes differ on this.
FYI, the folks at Wyeast recommend 3787.
FYI, the folks at Wyeast recommend 3787.
Did you post the recipe?Are you asking a question? Or making a statement?
In my leffe clone I used Abbey Ale (White Labs #WLP530). Mine came out tasting pretty dead on to the original.
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