I have a tripel that has been in the primary/secondary for 2 months. It is an all grain recipe from northern brewer. I know that I'm going to have to add some yeast when I'm bottling tomorrow, but how much? Alcohol is high(appx 10) and I have roughly a pack and a half of s-05. How much do you think I should add? I've got a bunch of time invested in this and I don't want to mess it up. Thanks!!
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