Hey guys, I know it's a bit of a stretch but I was wondering if anyone would be able to help me out with some kind of a guess here.
I just did my first harvest of Lutra Kveik from a 10L batch of seltzer that used 5.5g of yeast, and was just wondering if anyone would have any idea of how many cells I'd have left now (if I did it properly).
Omega claims 20 billion cells per gram, so would have been about 110 billion cells in the original brew.
I just did my first harvest of Lutra Kveik from a 10L batch of seltzer that used 5.5g of yeast, and was just wondering if anyone would have any idea of how many cells I'd have left now (if I did it properly).
Omega claims 20 billion cells per gram, so would have been about 110 billion cells in the original brew.