- Jul 16, 2012
- Reaction score
It's entirely possible that the sugars could be fermented as it passed by a healthy and large enough amount of yeast. Also, if you ingest alcohol straight into your intestines it takes considerably less to get you to the same point compared to drinking. It wouldn't take very much to breach the legal limit.Hmmm I think it would take a while to ferment something like a bagel, right? wouldn't the acids kill off the yeast? Crazy if it's true! lol
What if we do the opposite and start the day mixing some yeast in with our cereal?This can probably be "corrected" with a regimine of pro-biotic to crowd out the yeast. I imagine the person would have a bunch of skin issues with that much yeast in their system. Candida?