HerbieHowells
Well-Known Member
This is my Rye Saison, 14 hours after pitching 3711. I did use a starter. Wort temp is 68. I'll be interested in how it finishes, but yes, so far this yeast is awesome.
Wyeast 3711 -- I'm officially impressed
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This is my Rye Saison, 14 hours after pitching 3711. I did use a starter. Wort temp is 68. I'll be interested in how it finishes, but yes, so far this yeast is awesome.
HerbieHowells
Well-Known Member
It took a bit (at 2 weeks it was only at 1.010) but I took a sample tonight, and it's down to 1.002. I think higher than expected mash temps might be to blame for the long fermentation, but even with that, it still ate everything it could touch. Very tasty and clear as hell.
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