justinrphillips
Active Member
- Joined
- Oct 30, 2013
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I know there have been lots of discussions if you can use WYEAST #3278 for primary fermentation, my question is if I do can I just age the lambic on the WYEAST #3278 for a year or so or should I change containers at some point. I want to make a lambic in a 5 gallon oak barrel and trying to figure out if I should just go right into the barrel with the lambic yeast mix or let it ferment a few weeks in a carboy before I go into the the barrel.