First time barrel brrewer here. I picked up an oak barrel from a local brewer who used it a few times for lambic style beers. He noted there's lots of Brett and other goodies in there. I'm three months into aging with an S-04 fermented ale and changed the airlock today, took a peek and found a white layer/film on the top. I've been doing some reading here but can't seem to find a similar looking situation. Is this a pellicle? Healthy infection from the bugs? I sampled it this weekend and it tastes and looks as it should.
Looking for some guidance from some fellow brewers. Cheers
Looking for some guidance from some fellow brewers. Cheers