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No after fermentation you've got alcohol so no need. You can stabilize with campden tablets or something but I usually leave them as...
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Agree with fluketamer if you want to know what you're gonna get and repeat that or don't want to risk a wild ferment overcoming (and...
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First time barrel brrewer here. I picked up an oak barrel from a local brewer who used it a few times for lambic style beers. He noted...
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