BeerNoob
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Hi all. I may have run into a small problem. I'm brewing a witbier with the 3068 and we had a sudden temperature spike these last few days where we've been in the 80s. My place doesn't have any air conditioning. I try to keep my fermenting beer as cool as possible by keeping it in the closet in the middle of the house where no sunlight can heat it up but in the last day or two it's taken on a bit of a "banana" aroma. My house has easily gotten to 75 F or higher in the last day or two and I pitched 5 days ago.
Will this stick with the beer after bottling and make it taste like banana or will it go away with conditioning? Or is it simply just an aroma during fermenting and won't be evident after bottling?
Will this stick with the beer after bottling and make it taste like banana or will it go away with conditioning? Or is it simply just an aroma during fermenting and won't be evident after bottling?