Hi Guys,
Trying to get my 2nd batch going, this will be an Amber Ale.
The author of the recipe recommends using "Wyeast 1332 Northwest Ale" but my LHBS only carries White Labs yeast. Does anyone know of a suitable liquid replacement from White Labs?
Thanks for your help!
Fred
Trying to get my 2nd batch going, this will be an Amber Ale.
The author of the recipe recommends using "Wyeast 1332 Northwest Ale" but my LHBS only carries White Labs yeast. Does anyone know of a suitable liquid replacement from White Labs?
Thanks for your help!
Fred