rnm410
Well-Known Member
No off aromas after I dialed temp in, fermentation started a bit warm and tried to banana ester on me. Now at 64-65*F
Have you ever seen this much on a 3 gal batch?
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No off aromas after I dialed temp in, fermentation started a bit warm and tried to banana ester on me. Now at 64-65*F
Have you ever seen this much on a 3 gal batch?
Twotaureanbrewing
Here to Learn
Looks normal to me, then again I dont have as much head space and my krausen ejaculates out the blow tube. How many days in?
OP
OP
rnm410
Well-Known Member
Went in Friday, has had at least 1" of krausen/foam on it since I oxygenated it. 72 hours
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