So I was planning on making a belgian dubbel tomorrow and I made a 2L starter yesterday afternoon using wyeast 1214. I didnt have time to let the smack pack swell so I smacked it and pitched it in my flask after about an hour. It has been about 30 hours and I don't see anything happeneing. I use femcap in my starters so I can boil right in my flask, I know this can make it look like nothing is going on but I always see a few bubbles around the edge. I did a search and it says this yeast can be slow to start just looking for some feedback on this.