ElyIrishBrew
Well-Known Member
Left my wort fermenting at 66 degrees two days ago. Gone to close down the seasonal lake propery, and back home with a couple days to spare before I whip out the hydrometer and check it two weeks after initial fermentation.
Here I am at a paradise of a lakeshore cabin in Northern Minnesota, with a crackling fire going in the woodstove and some very nice beer in my hand, a Packers win yesterday, and my mind keeps drifting back to where my first home brew is ticking along.
I think I'm suffering from H-BAD, and I haven't even tasted the stuff yet.
Home-Brew Acquisition Disorder. Sigh.
Here I am at a paradise of a lakeshore cabin in Northern Minnesota, with a crackling fire going in the woodstove and some very nice beer in my hand, a Packers win yesterday, and my mind keeps drifting back to where my first home brew is ticking along.
I think I'm suffering from H-BAD, and I haven't even tasted the stuff yet.
Home-Brew Acquisition Disorder. Sigh.