Troxs
Well-Known Member
So I brewed what I called me Bad Luck Pale Ale yesterday, and it is named that because of the unfortunate events that happened during the brew process.Dumped 5 gallons of sanitizer on the floor in the kitchen carrying it to the garage. Turned my back while sparging, and had the hose from my mash tun fall from the pot causing about a gallon to flow onto my garage floor - it was stick as hell this morning. Dropped my new 6 gallon glass carboy onto my big toe just before moving my wort from kettle, mind you I am 6'6'' so it was a long fall.
Now the worst part of the day was that I found my yeast starter flask empty when I went to pitch the yeast. I forgot to make a starter, and seeing as though this was a bigger beer (Target 1.093) I took the yeast from my beer fridge and grabbed 1.5 liters of the boiled wort and went to pitch my yeast in there in hopes that I would be able to pitch the starter either tonight or tomorrow morning. Even though now it seems that the starter is not doing much.
Could keeping post-boiled wort in a clean sanitized seal bucket for a few days harm it?
Now the worst part of the day was that I found my yeast starter flask empty when I went to pitch the yeast. I forgot to make a starter, and seeing as though this was a bigger beer (Target 1.093) I took the yeast from my beer fridge and grabbed 1.5 liters of the boiled wort and went to pitch my yeast in there in hopes that I would be able to pitch the starter either tonight or tomorrow morning. Even though now it seems that the starter is not doing much.
Could keeping post-boiled wort in a clean sanitized seal bucket for a few days harm it?