I had a problem last week that I've never encountered before. I ran my wort through my counter flow wort chiller, and into my SS conical only to find that I was still at 90 degrees . As a result, I transferred back into my brew kettle, and "re-chilled" my wort, which yielded positive results.
The questions that finally occurred to me, Does anyone recirculate their wort from the BK, through the chiller, and back into the BK until temperature is achieved? Or is it just a matter of boiling at a lower temperature?
The questions that finally occurred to me, Does anyone recirculate their wort from the BK, through the chiller, and back into the BK until temperature is achieved? Or is it just a matter of boiling at a lower temperature?