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I'm assuming it's a conical because "dumping trub" is generally isolated to that. You should dump trub when you reach pitching temp but...

For me, I use a bucket fermenter so I just wait until it is either in the keg or bottles and dump it. But, I am going to try and reuse...

I do a trub dump and gravity reading when the fermentation starts to slow. Good way to time when to rack to kegs and spund. Sometimes...

Boy, lots of possibilities, depends on the beer. Typically after fermentation and some sort of soft crash. That's for my conicals. If...

In my conical I wait till it packs down enough to not waste a lot of beer when dumped. Sometimes I have to do several small dumps as...

If I’m using anything but a conical with a dump port. When fermentation is done and I’m ready to package. A conical I wait until...

I'm curious to know when you guys dump your trub. Do you wait for fermentation to stop? Or, do you do it when fermentation slows down?

We Belgians actuality find those flavors normal :D 28C is a bit hot, but it will be ok!, it won't keep that temp long i presume.

What yeast did you use and what was the ideal temperature range? 67F is 20C and 82F is 28C that’s quite high but it depends on the yeast...

Just checked the temperature range FERMENTATION TEMPERATURE : 66° - 72° F 19° - 22° C Since Belgian beers all have funky flavours you...

I hope so!! I mean, i know that it's not uncommon for this yeast to be okay at 82-84 degrees F, but a 15 degree rise in temp overnight...

I would mostly be worried about fusel at those temperatures, imho Quads (and most Belgians) are quite forgiving for other yeast off...

I used Abbey Ale WLP530. I did a a two stage starter that I woke up with some of the wort cooled to pitching temp from my brew. This...

I brewed my first Belgian Quad yesterday (11/07). Brew day went great! I followed Beersmith and pitched yeast at 67 degrees F (seems...