Same here. Ladling seems like you're going about it the hard way.Pugilist said:I imagine he uses boils water and then freezes it into a big 2gal block in the bucket? Interesting, but the ladling thing seems antiquated to me. It also seems it would increase the time that the wort could be vulnerable to nasties getting in it?
But....who am I to question Jim Koch's techniques?
That's what I thought, but in one of those chapters he says he freezes store-bought gallons and then cuts the plastic off. I think this has actually been discussed on the forums before.Pugilist said:I imagine he uses boils water and then freezes it into a big 2gal block in the bucket?
I've always pronounced it like "cub"
I've always pronounced it like "port"
Last night I was reading my Joy of Homebrewing and Papazian sounded it out in the book. I laughed.Bobby_M said:It's definitely "trooooob". Wort is pronounced "wurt". The funny thing is my wife's maiden name is Wirt which is pronounced the same way.