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Worm like thing in beer.

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Beer was from "Merchant du Vin - Specialty Beer Importers Since " was suppose to be gluten free ale (buddy was trying different beers to find out was was making his stomach upset) and thought it might be some strange thing with gluten.

Is the bottle still capped with the original seal? If so, keep it that way. If you decide to take it somewhere for testing, you don't want it breached and for someone to say that you monkeyed with it.
 
Okay, you got a refund, or something like that.
It's not a bad idea to see the doctor, though I think that if you did not get sick immediately, you probably won't.
 
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Found this in my can of miller lite???? What the fudge. It’s fuzzy on one side.

That looks like the slime mold that grows in soda lines, beer lines, ice machines, ice cream machines and any other liquid moving machinery/hoses that don't get cleaned properly and regularly. There is a real problem with that kinda mold growing in the nozzles of soda machines in restaurants, always look before you get a drink.
 
That looks like the slime mold that grows in soda lines, beer lines, ice machines, ice cream machines and any other liquid moving machinery/hoses that don't get cleaned properly and regularly. There is a real problem with that kinda mold growing in the nozzles of soda machines in restaurants, always look before you get a drink.
There's a five guys a few towns over that has moldy lines. Soda drinkers may not notice it, but it really shows if you are drinking water from the machine. I've told them about three times in the course of a year. I don't think they care. I think they just leave it their coke distributor who doesn't get told.
 
There's a five guys a few towns over that has moldy lines. Soda drinkers may not notice it, but it really shows if you are drinking water from the machine. I've told them about three times in the course of a year. I don't think they care. I think they just leave it their coke distributor who doesn't get told.

That is not the distributors problem to take care of, it iss up to the proprietor of the establishment they are the ones with the permit to sell food. Report it to the county health department.
 
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