I made a 1 liter starter with the super yeast and pitched it in a batch of Biermuncher's Centennial Blonde a few days ago. Been fermenting at 66 degrees. It started within about 5 hours and fermented extremely vigorously for the first two days. Today it has slowed down considerably, I think I'll take a gravity reading tomorrow (OG was 1.040-1.042). After I rack this batch I plan on brewing something stronger and pitching onto the yeast cake.