Just wanted to update. Overall I’m happy with the yeast. It finished quickly at the FG I was expecting. I cold crashed for two days and it has come out fairly clear. Harvested a mason jar to try it again later. Only problem I had is the beer has some esters that I wasn’t wanting. Not bad at all, and honestly a good beer. Just this is a house beer I brew regularly and don’t try for esters. I think though I just fermented too warm. Did 68 degrees to start and let rise to 72 after couple days. I know this is on the warm side but I had done Cali in this beer at this temp before without the esters. So overall I am going to use it again, but will plan to ferment around 65 I think.