scurry64
Well-Known Member
I made a Lazy Magnolia Southern Pecan Nut Brown Ale this morning. I chose WLP002 because I wanted a low attenuating yeast so the beer would have a malty character.
I made a 1.5 L starter. The yeast was very, very chunky or lumpy. I've never used this yeast before and none of the other White Labs yeasts that I have used looked like this. Has anyone noticed this chunky appearance with WLP002?
I'm not worried. In fact, I'm very impressed because there was airlock activity within 4 hours of pitching.
I made a 1.5 L starter. The yeast was very, very chunky or lumpy. I've never used this yeast before and none of the other White Labs yeasts that I have used looked like this. Has anyone noticed this chunky appearance with WLP002?
I'm not worried. In fact, I'm very impressed because there was airlock activity within 4 hours of pitching.