WLP 004 slow to go-next move?

[tdoft]

So I was in a hurry to brew up a stout so I pitched two vials of wlp Irish Ale
Yeast instead of doing a starter. Soooo it's been a couple days and not much is
Up with the airlock AND I noticed my basement is up to 70 degrees AND I have no
Way to decrease the temp further. So should I pitch some dry yeast to get things going?
It would seem a more warm tolerant strain may be better. Maybe S-05? Help!

 

[Revvy]

https://www.homebrewtalk.com/f39/fermentation-can-take-24-72-hrs-show-visible-signs-43635/

No worries...just let the yeast do it's thing.

 

[tdoft]

Yeah, guess I'm just used to the quick fix I get from using rehydrated dry yeast