Saw this Witbier recipe but what's interesting is the omission of all spices whilst incorporating Pacific Jade for the spice notes.
5lb Pilsner Malt
5lb Unmalted Wheat
0.5 lb Oats
0.5lb Acidulated malt
2oz Pacific Jade (20IBUs 10mins and remaining at flameout)
Wyeast 3944
The total IBUs is about 22. Would that be too high for this style or is that to compensate for lack of spice additions.
Thoughts?
5lb Pilsner Malt
5lb Unmalted Wheat
0.5 lb Oats
0.5lb Acidulated malt
2oz Pacific Jade (20IBUs 10mins and remaining at flameout)
Wyeast 3944
The total IBUs is about 22. Would that be too high for this style or is that to compensate for lack of spice additions.
Thoughts?