Wit beer and Hefeweissen

[zamo27]

I understand that these beers need to be drank young and quick so they don't go rancid and cidery tasting.

how can i stop this so as to prolong their shelf life. i can't drink 40 pints of this style of beer in 3 weeks!

can i barrel condition then bottle afterwards or pasteurize?

 

[Quaker]

I've never heard an aged wheat or wit beer described as rancid and cidery. They just lose their brighter flavors and get a bit dull. Yes 3-4 weeks may be prime tasting, but you can keg or bottle and easily enjoy over 6 months. If you're getting rancid or cidery tastes that's an indication your sanitization practices need improved due to an infection of unwanted years or bacteria.

 

[tagz]

They won't go rancid, just not as bright a profile. Keep them cold.

 

[MotorcycleMatt]

i can't drink 40 pints of this style of beer in 3 weeks!

Not with that kind of attitude!