MrSpaz
Well-Known Member
So I am doing a kit from my local homebrew store. Here is what it has:
6lbs LME
0.5 Roasted Barley
2 lb corn sugar
2 oz challenger hops - 60 mins
Munton's Gold Yeast
I was also planning on a partial mash. Maybe 2-3 lbs of 2 row and 0.5 of chocolate malt. What are your thoughts on that? I was hoping to get a little better, more complex taste and a darker color for this batch.
Also, the plan was to do the partial mash, bring to a boil, add hops, then 10 mins left add all of LME. My extract batches so far aren't bad but I still get that weird after taste I don't like. Still working out the kinks...
I'd appreciate your thoughts on this. Thanks for the time and help!
6lbs LME
0.5 Roasted Barley
2 lb corn sugar
2 oz challenger hops - 60 mins
Munton's Gold Yeast
I was also planning on a partial mash. Maybe 2-3 lbs of 2 row and 0.5 of chocolate malt. What are your thoughts on that? I was hoping to get a little better, more complex taste and a darker color for this batch.
Also, the plan was to do the partial mash, bring to a boil, add hops, then 10 mins left add all of LME. My extract batches so far aren't bad but I still get that weird after taste I don't like. Still working out the kinks...
I'd appreciate your thoughts on this. Thanks for the time and help!