robert8891
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- Joined
- Sep 11, 2013
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I have a 5 gal batch of grape wine with a SG of 1.132 & a FG of 1.014, going to keep 2 gal here( a little sweet) & finish the rest to 1. or less . Do I need a whole pk(5grams) of ec1118 yeast to restart it or adjust it to 3 grams for 3 gal