I like beer but I also like wine. I would really like to keg premium wine from good wineries so I can have a glass or two when I want and not have to finish an entire bottle or feel bad about opening an expensive bottle. I don't have room or want 2 keezers. I am thinking about a new keezer build with smaller kegs. Thinking about 1.5 to 2.5 gallon kegs for my small freezer (3.5CUft). With a 6 inch collar I can get as many as 8 kegs. It will take me a long time to drink 10 gallons of 2 beers. I would much rather have a selection of 8. I plan on a root beer, ginger beer, a Vienna lager, Pale ale, Wheat Beer, possibly a stout, cold brew on nitro, a white wine and a couple red wines on nitro. I can handle the co2 and nitro. My concern is I like cold beer 40 degrees but can't have wine that cold. White wine around 55 and my reds around 70. I was thinking of putting a tap box or a "wine box on top of the keezer. The hole that the lines come through will chill the wine box but not nearly as much as the bottom of the keezer where the beer is. I was wondering for those that built a keezer with a tap box what the temperature of the tap box gets. I was also considering 2-3 separate wine taps on the top (tap box) and have the collar for beer taps. I would put 2 thermostats one on top for wine and one on collar for beer. The bottom would control the compressor and the top would control a fan to blow cold air into the wine box. Could also run a tube from the back of the collar freezer to the back of the wine tap box. would hardly be noticeable from the front and wouldn't have to drill any holes in the freezer.
Has anyone tried this? Any temp readings on those that made a top tap box before they tried to get temperature down with fans.
Has anyone tried this? Any temp readings on those that made a top tap box before they tried to get temperature down with fans.