Williams Brewing Controller III

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

ram5ey

Well-Known Member
Joined
Feb 3, 2013
Messages
508
Reaction score
59
Location
Macon
Has anyone used one of the Williams Brewing Controller III for fermentation temp control? I currently use a Johnson A419 with a chest freezer but find that it over shoots temp pretty drastically at times and was wondering if the 50% duty cycle on this unit could help with that. It doesn't have any reviews so I'm asking any of you brewers about it.
 

chemman14

Well-Known Member
Joined
Mar 3, 2009
Messages
1,645
Reaction score
38
Location
Newbury Park
Are you using a thermowell? When I attach the probe to the outside of my fermentor with some insulation it works great!
 
OP
OP
ram5ey

ram5ey

Well-Known Member
Joined
Feb 3, 2013
Messages
508
Reaction score
59
Location
Macon
I insulate the probe and wrap it to the side if the fermentor.
 

chemman14

Well-Known Member
Joined
Mar 3, 2009
Messages
1,645
Reaction score
38
Location
Newbury Park
It shouldn't be over shooting then. That is what I do. Do you have your diff set to more than one? I have mine set to cut in at set point with a 1 diff and set it to one degree above what I want and it maintains that temp very well.
 
OP
OP
ram5ey

ram5ey

Well-Known Member
Joined
Feb 3, 2013
Messages
508
Reaction score
59
Location
Macon
Shouldn't and does are entirely different things. If you search "johnson temperature control way too cold" you will find plenty of people saying the same thing. The issue is that since the feeder is so powerful that once it hits its temperature and shuts off the thing continues to chill in its insulated environment. It seems to happen to a lot of people.
 

Latest posts

Top