idigg
Well-Known Member
I have some ingredients laying around and came up with this... will it taste good?
5.25 gal
11lbs Pale 2-row
.6lbs amber crisp
.5oz columbus @ 55min
.5oz chinook @ 15min
.5oz chinook @ 1min
.5oz chinook dry hop
All I would need to buy is 1oz of chinook, I have .5oz of columbus and .5oz of chinook.
ALSO - I saved Safale US05 slurry from a Chinook IPA batch. I basically poured boiled (cooled) water on the cake, and made it into a slurry and poured it into 4 mason jars. It looks great, but not sure how to pitch one of these jars into a new batch. I have never made a starter, I just want to pitch this The slurry is from 2 weeks ago. Can I just bring it to room temp and pitch?
Thanks for info!
justin
5.25 gal
11lbs Pale 2-row
.6lbs amber crisp
.5oz columbus @ 55min
.5oz chinook @ 15min
.5oz chinook @ 1min
.5oz chinook dry hop
All I would need to buy is 1oz of chinook, I have .5oz of columbus and .5oz of chinook.
ALSO - I saved Safale US05 slurry from a Chinook IPA batch. I basically poured boiled (cooled) water on the cake, and made it into a slurry and poured it into 4 mason jars. It looks great, but not sure how to pitch one of these jars into a new batch. I have never made a starter, I just want to pitch this The slurry is from 2 weeks ago. Can I just bring it to room temp and pitch?
Thanks for info!
justin