smokysalsa
Well-Known Member
I did a all grain nut brown, every thing went good, added a 1/2lb of honey malt to the recipe to see what it would taste like, but i got all done cleaning up found the pound of brown sugar i was suppose to put in at 60min boil, so i boiled a few cups of water added the br sugar, cooled it and stirred it into the fermenter. what do you think it will taste like?