will this effect the taste?

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smokysalsa

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I did a all grain nut brown, every thing went good, added a 1/2lb of honey malt to the recipe to see what it would taste like, but i got all done cleaning up found the pound of brown sugar i was suppose to put in at 60min boil, so i boiled a few cups of water added the br sugar, cooled it and stirred it into the fermenter. what do you think it will taste like?
 
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