farrout
Well-Known Member
Hey all
I brewed pumpkin stout last month, I added more spices than I normally do in a pumpkin ale. I was concerned that they wouldn't hold up against the strong toasty and coffee flavors of the stout.
Well, of course I added too much! I like my pumpkin beers to have a very subtle pumpkin flavor. this beer has too much clover character.
So my questions is, will these spice flavors diminish with aging?
I plan on aging this beer for a while and am hopeful the flavors will die down, so the beer is more approachable.
Thanks
I brewed pumpkin stout last month, I added more spices than I normally do in a pumpkin ale. I was concerned that they wouldn't hold up against the strong toasty and coffee flavors of the stout.
Well, of course I added too much! I like my pumpkin beers to have a very subtle pumpkin flavor. this beer has too much clover character.
So my questions is, will these spice flavors diminish with aging?
I plan on aging this beer for a while and am hopeful the flavors will die down, so the beer is more approachable.
Thanks