Whoops - put spices directly in bottling bucket. Is it ruined?

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zinn

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I was bottling a pumpkin stout last night and rather than making a tincture I poured two teaspoons of Penzey's pumpkin spice directly into the bottling bucket (I'm going to blame the COVID currently running through our household).

I realized my mistake a few minutes later and added a tincture (boiled two teaspoons of spice) and stirred it all in.

So . . . did I ruin the batch? Will the dry spices mostly fall to the bottom and leave the beer unharmed?
 
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