I brewed an arrogant bastard clone and my OG was 1.071, after almost 3 weeks it is at 1.030 for two weeks. A week ago I repitched my yeast with no movement. I tasted it and it tastes good, I am contemplating kegging. Any suggestions?
Assuming it's not a refractometer reading, 1.030 should taste a bit sweet. If it tastes good, kegging it is good. If it's a refractometer reading, it's done and not 1.030 of course, so it should be fine.
I just had the SAME issue. FG was 1.020 and I kegged it after three days of no change. Taste fine but just a TOUCH of sweet right up front but after the second glass, can't even tell.