Wild Yeast Cider

[Miraculix]

Just for the record, there are people who only care about if the product matches their taste and don't give anything about somebody's guidelines or their personal definition of off flavour.

 

[MarkKF]

6 days 1.050 to 1.020
Smells & tastes sooo good!

 

[wasully]

So a half dose of K-Meta (1/8 tsp. for 6 gal.) will kill bacteria at the beginning & the end but will only stop the yeast for a day? Last time I added Camden to a wild ferment it never started.

Everybody is throwing around 'dose' and 'half-dose' and what not, but it's worth noting a 'dose' is dynamic based on pH. Maybe somebody else already mentioned this?

Still wanted to put it out there.

edit: Oh it was definitely brought up, good. I'm hopping back and forth between here and work while reports take for god damn ever to run.

 

[MarkKF]

Another wild ferment. No k-meta. Started at 1.062 on Nov. 17. Now at 1.010 on Dec. 3.