Wavery
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- Joined
- Sep 15, 2014
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I've read many many posts where the poster mentions transferring the beer (after primary fermentation) to another bucket before bottling.
I have been mixing my priming sugar with 2 cups of boiled water, bring it back to low boil for 2 minutes, then pouring that right into my primary fermenter. Give it a slow stir, then I bottle right from the primary fermenter.
Is there something wrong with that? Are there advantages to moving the beer to a different bucket for bottling? Seems like a lot of extra work to me so there must be some advantage.......
I have been mixing my priming sugar with 2 cups of boiled water, bring it back to low boil for 2 minutes, then pouring that right into my primary fermenter. Give it a slow stir, then I bottle right from the primary fermenter.
Is there something wrong with that? Are there advantages to moving the beer to a different bucket for bottling? Seems like a lot of extra work to me so there must be some advantage.......