Why do we rack lagers at ~70% attenuation?
If I rack into my keg to lager there, wouldn't this mean I'd have more sediment? Should I wait until it's closer to completion and then rack? Any problem with keeping it in the primary for even longer and then eventually racking and reducing temps to lagering temperatures? I'm currently brewing at about 50F.
If I rack into my keg to lager there, wouldn't this mean I'd have more sediment? Should I wait until it's closer to completion and then rack? Any problem with keeping it in the primary for even longer and then eventually racking and reducing temps to lagering temperatures? I'm currently brewing at about 50F.