bhatchable
Well-Known Member
don't kick yourself.. I doubt your batch is really ruined. just don't touch it for a month or so in the bottles. it'll round out. instead start thinking about your next batch! It is alot easier to build up your pipeline and then not touch beers to give them time to condition. at this point I've got 15 cases in my hall closet, all in different stages of conditioning. It allows me to drink one while another needs more bottle time! moral you ask? get brewing!!!