just got to thinking, people seem obsessed with off flavors in beer....but when it comes to other fermented foods, no biggy? what gives?
is it the acetic/lactic acid?
is it the acetic/lactic acid?
Well, pickles can have botulism if you don't do them right. So there *is* a concern about making them properly.
hey, hang out with the adults and if you don't want to starve you eat what they eat![]()
Enter your email address to join: