bobtheUKbrewer2
Well-Known Member
- Joined
- Dec 17, 2008
- Messages
- 460
- Reaction score
- 85
I usually get good sedimentation, nothing has changed, SO4 yeast 15 gm per 22 L
3.7% SMASH beer with chinook hops
Only thing I can think of it got to 25-26 C 4 days in to fermentation.
Water treated same as always, AMS and campden tablet
2 tsp AWB and half a gram of MgSO4
3.7% SMASH beer with chinook hops
Only thing I can think of it got to 25-26 C 4 days in to fermentation.
Water treated same as always, AMS and campden tablet
2 tsp AWB and half a gram of MgSO4