Tarindel
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- Feb 28, 2008
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Another newbie question here:
I've recently been doing a lot of reading about full vs partial boils -- one of the primary benefits to a full volume boils seems to be the better hops utilization due to the lower gravity of the wort.
However, if you're doing extract brewing, why not just steep your specialty grains, add your hops to the steeped wort, then add your extract later in the process (say for the last 15 mins of the boil). That way, the hops will be isomerizing in lower gravity than if you'd put the extract in at the same time as the bittering hops.
I don't see a lot of reference to this being done, and I'm wondering why it's not standard operating procedure when doing partial boils with extract.
Thoughts?
I've recently been doing a lot of reading about full vs partial boils -- one of the primary benefits to a full volume boils seems to be the better hops utilization due to the lower gravity of the wort.
However, if you're doing extract brewing, why not just steep your specialty grains, add your hops to the steeped wort, then add your extract later in the process (say for the last 15 mins of the boil). That way, the hops will be isomerizing in lower gravity than if you'd put the extract in at the same time as the bittering hops.
I don't see a lot of reference to this being done, and I'm wondering why it's not standard operating procedure when doing partial boils with extract.
Thoughts?