undrtker66
Well-Known Member
wish my brew was bottled and conditioned and ready to drink.......then i would not have to go to store to get beer....
*Laughs uproarioulsy* Ah, the naieviity of the new brewer...
I probably spend MORE on commercial micros of an expensive nature since I started homebrewing....it's called research.
Especially hanging out on here, you read about so many interesting beers that you just have to try. You want to brew a new style, so you have to try a bunch of different versions. You want to make a clone of something so you have to keep buying to try to nail it. You have a full pipeling, with 3-4 beers drinkable, but you just happen to be in the mood for a double chocolate bourbon jalapeno porter, so you drop 12 bucls for a bomber of it.
When you start brewing your beery horizons broaden so much, you really can't escape buying beer.
(Heck, I'm getting a feel for the bock style of beer, and looking at brewing one, over the last week I've bought 3 different sixers of it, one of them was 14.00 for the six- Bell's Celebrator Dopplebock.)
You can't escape it.
well I get it.. but try explaining that one to the bill payer.
Don't let her see my post then.
...I probably spend MORE on commercial micros of an expensive nature since I started homebrewing....it's called research.
Especially hanging out on here, you read about so many interesting beers that you just have to try...
This is SO true ! - I had to get a dedicated fridge (80s Pepsi retailer reach-in) for not just my bottled brews, but for the 25+ other brands I typically "research" !
well I get it.. but try explaining that one to the bill payer.
Simple. Start paying the bills your self.
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