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Why all the erlenmeyer flasks?

SSBrew - 728
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ArcLight said:
kombat said:
I'm surprised no one has mentioned using canned wort yet. [...] Why not just can starter wort?
Click to expand...
Because of the risk of botulism.
If you want to pre-make wort for long term use (stored in canning jars) invest in a pressure canner.
Click to expand...

I think you misunderstood me. That's exactly what I was advocating.
 

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